How to Use an Apple Peeler
Secure the base by suction or clamp, push the apple onto the prongs, adjust the blade against the apple, then turn the crank steadily. The apple peels, cores and spiral-slices as it turns; lift off and repeat.
Setup
Fix the peeler to a smooth counter with its suction lever, or clamp it to a table edge. A firm base is essential, since it must resist the force of cranking.
Peeling
Push the apple firmly onto the three-prong fork, swing the peeling blade against the skin, and turn the handle at a steady pace. The apple advances into the blade, peeling, coring and spiral-slicing in one motion. Lift the peeled apple off the fork and repeat.
Tips
Choose firm, round apples for the cleanest results; very soft or knobbly ones peel unevenly. Rinse and dry the blades after use, and adjust the blade depth to peel thin without gouging.
Frequently asked questions
Why does my apple peeler skip or gouge?
Usually the apple is too soft or knobbly, or the blade depth is off. Use firm, round apples and adjust the blade so it takes a thin, even peel.
How do I keep an apple peeler stable?
Fix the suction base to a smooth, clean, dry counter, or clamp it firmly to a sturdy table edge. A wobbly base makes peeling uneven and frustrating.