Mandoline Slicers
A mandoline slices vegetables faster and far more evenly than a knife, from paper-thin chips to thick fries and julienne. The trade-offs are build quality, blade sharpness, adjustable thickness and, above all, safety. This guide covers what matters and tracks real models.
Which type do you need?
Handheld
- Quick slicing over a bowl
- Small kitchens
- Budget
- Cheap and compact
- Simple to store
- Less stable than a stand
Stand / foldable
- Larger volumes
- Stable slicing
- Multiple blades
- Stable footing
- More thickness settings
- Bulkier to store
Japanese (Benriner style)
- Precision thin slices
- Professional results
- Very sharp and precise
- Fewer safety features
Find the right mandoline slicer
| Your need | Best type | Start here |
|---|---|---|
| The most popular all-round pick | Handheld | Best mandoline slicers |
| Compare every model side by side | All models | Full database |
Explore mandoline slicers
Mandoline Slicer database
PantryGear Lab tracks 24 mandoline slicer models with sourced specifications. Here is a representative preview; the full table adds filters and sorting.
| Model | Material | Thickness settings | Blades | Hand guard | Action |
|---|---|---|---|---|---|
| AQEENURA Multi Handheld Mandoline Slicer with Adjustable Sta | Stainless steel | — | — | — | Check price |
| Amazon Basics Hand-held Safe Mandoline Slicer for Vegetables | Stainless steel | — | — | — | Check price |
| BINGBING -BINGBING- Mandoline Slicer for Kitchen | Stainless steel | — | — | — | Check price |
| Benriner Mandoline Slicer with 4 Blades | Stainless steel | — | 4 | ✓ Yes | Check price |
| Fullstar - Handheld Mandoline Vegetable Slicer & Julienne Cu | Stainless steel | — | 20 | ✓ Yes | Check price |
| Goldtree Mandoline Slicer Adjustable Vegetable Onion Potato | Stainless steel | — | — | — | Check price |
| Gramercy Mandoline Slicer for Kitchen with 12 Slice Settings | Stainless steel | — | — | ✓ Yes | Check price |
| Gramercy Mandoline Slicer for Kitchen with 12 Slice Settings | Stainless steel | — | — | ✓ Yes | Check price |
| IPPINKA Japanese Double-Edged Slicer | Stainless steel | — | — | — | Check price |
| Ibergrif Handheld Mandoline Slicer for Kitchen | Stainless steel | — | — | ✓ Yes | Check price |
View all 24 mandoline slicers, with filters & sorting →
What matters when choosing a mandoline slicer
Sharp stainless blades slice cleanly without tearing. A dull blade is both frustrating and more dangerous.
Dial-in thickness from paper-thin to thick fries lets one tool cover chips, gratins and salads.
Straight plus julienne and crinkle blades add versatility for fries, matchsticks and garnishes.
A proper food holder or hand guard is essential. Mandoline blades cause frequent kitchen cuts.
How PantryGear Lab researches mandoline slicers
We track real models using verified specifications, manufacturer documentation and current listings. Product identity is recorded by brand and exact model, and dated on capture. We never publish a figure we cannot source.
Frequently asked questions
What is a mandoline slicer used for?
A mandoline slices, juliennes, and sometimes waffle-cuts fruits and vegetables into thin, consistent pieces faster and more evenly than a knife, which is useful for gratins, chips, slaws, and any dish where uniform thickness matters.
Are mandoline slicers worth it if I'm already comfortable with a knife?
Yes, for consistency and speed, even for a confident knife user. A mandoline produces slices of identical thickness across an entire batch, which is hard to match by hand, especially for large quantities like a big batch of chips or gratin layers.
How do you clean a mandoline slicer without cutting yourself?
Rinse it immediately after use while the blade is still visible and wet, using a brush rather than a sponge, and never reach into a soapy sink where a submerged blade can't be seen. Most parts are dishwasher-safe, but check the manual first.
What's the difference between a mandoline and a Japanese-style slicer like the Benriner?
Benriner is actually a brand name for a specific style of lightweight, plastic-bodied Japanese mandoline known for thin, precise blades. It's one type of mandoline among many, alongside stainless steel and French-style V-blade designs.
Can a mandoline handle fruit as well as vegetables?
Yes, for firmer fruits like apples, pears, and citrus. Very soft or juicy fruit, like ripe tomatoes or berries, tends to slip or squash under the blade, so those are usually better handled with a knife.