Best Containers for Freezing Soup
For freezing soup, use leak-resistant, freezer-safe containers or silicone portion trays, and leave headspace for expansion. Portion-sized containers or freeze-flat trays make it easy to thaw just what you need.
Top picks

GGOW Silicone Freezer Tray for Soup Ice Cubes: 2-Cup Freez
Flexible portions
A silicone freezer tray that freezes soup in pop-out portions to thaw as needed.
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Xomoo 2 Cup Silicone Freezer Trays with Lids
Larger servings
A 2-cup silicone tray that freezes soup in bigger, single-serving blocks.
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Rubbermaid Brilliance 16-Cup Airtight Food Storage Contain
Single servings
An airtight container that seals a bowl of soup against leaks and freezer burn.
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Soup is liquid, so containers must seal against leaks and freezer burn and leave headspace, since liquids expand as they freeze. Portion sizes let you thaw one serving at a time, and silicone freezer trays that pop out soup cubes or blocks are ideal for flexible portions. Freeze flat to save space and speed thawing.
How the picks compare
The GGOW silicone tray freezes soup in pop-out portions; the Xomoo 2-cup tray makes larger blocks; the Rubbermaid Brilliance seals a full bowl. Choose portion trays for flexibility, tubs for single servings.
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Frequently asked questions
How do I freeze soup without a mess?
Cool it first, fill leak-resistant containers or silicone trays leaving headspace for expansion, and freeze flat. Portion trays let you thaw one serving at a time.
Why leave headspace when freezing soup?
Liquids expand as they freeze, so a full, sealed container can crack or force the lid off. Leaving about an inch of headspace gives the soup room to expand safely.