Best Mandoline Slicers
A mandoline slices vegetables faster and far more evenly than a knife, from paper-thin chips to thick fries and julienne. The trade-offs are build quality, blade sharpness, adjustable thickness and, above all, safety. This guide covers what matters and tracks real models.
We evaluate products using verified specifications, manufacturer documentation, current product listings, replacement-part availability, feature comparisons and recurring buyer-feedback patterns. Where reliable hands-on evidence is available, we incorporate it separately and label it clearly.
A mandoline slices vegetables fast and evenly, from paper-thin to thick and julienne. A sturdy build, sharp stainless blades, adjustable thickness and a proper hand guard matter most.
Top picks
OXO Good Grips Handheld Mandoline Slicer with Non-Slip Handl
Everyday slicing
A handheld OXO mandoline with adjustable thickness, a sharp stainless blade and a non-slip grip. Easy to use over a bowl and simple to store.
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Benriner Mandoline Slicer with 4 Blades
Thin, even slices
The Benriner is the chef’s classic: very sharp, precise and light, with interchangeable julienne blades for professional-level slicing.
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SupMaKin Safe Mandoline Slicer Plus for Kitchen Adjustable V
Safety-first cooks
A stainless mandoline built around safety, with a secure food holder and guard so your fingers stay well clear of the blade.
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OXO SteeL Chef's Mandoline Slicer 2.0
Volume & durability
A sturdy stand mandoline with multiple blades and settings, built for cooks who slice a lot and want stability and range.
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Fullstar - Handheld Mandoline Vegetable Slicer & Julienne Cu
Compact everyday use
A compact handheld slicer with a julienne option and a hand guard, a tidy choice for quick prep in small kitchens.
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Amazon Basics Hand-held Safe Mandoline Slicer for Vegetables
Trying a mandoline
An inexpensive handheld mandoline with adjustable thickness and a guard, a low-risk way to see how much time one saves.
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OXO Good Grips Handheld Mandoline Slicer with Non-Slip Handl
Best for: Everyday slicing
A handheld OXO mandoline with adjustable thickness, a sharp stainless blade and a non-slip grip. Easy to use over a bowl and simple to store.
Check price on AmazonBenriner Mandoline Slicer with 4 Blades
Best for: Thin, even slices
The Benriner is the chef’s classic: very sharp, precise and light, with interchangeable julienne blades for professional-level slicing.
Check price on AmazonSupMaKin Safe Mandoline Slicer Plus for Kitchen Adjustable V
Best for: Safety-first cooks
A stainless mandoline built around safety, with a secure food holder and guard so your fingers stay well clear of the blade.
Check price on AmazonOXO SteeL Chef's Mandoline Slicer 2.0
Best for: Volume & durability
A sturdy stand mandoline with multiple blades and settings, built for cooks who slice a lot and want stability and range.
Check price on AmazonFullstar - Handheld Mandoline Vegetable Slicer & Julienne Cu
Best for: Compact everyday use
A compact handheld slicer with a julienne option and a hand guard, a tidy choice for quick prep in small kitchens.
Check price on AmazonAmazon Basics Hand-held Safe Mandoline Slicer for Vegetables
Best for: Trying a mandoline
An inexpensive handheld mandoline with adjustable thickness and a guard, a low-risk way to see how much time one saves.
Check price on AmazonFrequently asked questions
How do you use a mandoline safely?
Always use the hand guard or food holder, and consider a cut-resistant glove. Keep fingers clear of the blade, slice on a stable surface, and stop before the vegetable gets too small to hold safely.
What is the safest mandoline slicer?
The safest models pair a secure food holder or hand guard with a stable base and a clear blade. Many cooks add a cut-resistant glove for extra protection, whatever model they use.
Mandoline vs food processor, which should I use?
A mandoline gives precise, uniform slices and takes up little space. A food processor slices faster in volume and also chops and shreds. Use a mandoline for control, a processor for quantity.
What thickness should I slice vegetables?
Paper-thin (about 1mm) for chips and gratins, medium for salads and stir-fries, and thicker settings for fries. Adjustable mandolines let you match the cut to the dish.