Benriner vs OXO Mandoline
These two represent two philosophies of mandoline: minimalist precision versus user-friendly safety.
Benriner: the chef’s classic
The Benriner is a light, simple Japanese mandoline prized for very sharp blades and precise, clean slices. It is the tool many professionals reach for, with interchangeable julienne blades. It is also more spartan on safety, so a cut-resistant glove is strongly recommended.
OXO: everyday ease and safety
OXO mandolines focus on being easy and safe for home cooks, with non-slip bases, comfortable grips, clear thickness dials and a proper food holder. They are sturdier and more forgiving, which suits anyone nervous about mandoline safety, though they cost a little more than a basic Benriner.
Which is right for you?
Choose the Benriner if you want maximum sharpness and precision and are comfortable handling an exposed blade carefully. Choose OXO if you want a stable, safer, more comfortable tool for regular home slicing. Both slice beautifully; the difference is how much safety and comfort you want built in.
Frequently asked questions
Is the Benriner mandoline better than OXO?
It depends on priorities. Benriner offers chef-level sharpness and precision with fewer safety features; OXO is sturdier, safer and easier for home use. Neither is simply better.
Which mandoline is safest to use?
OXO models tend to be safer, with non-slip bases and secure food holders. Whatever mandoline you use, a cut-resistant glove adds important protection against its sharp blade.