Best Spice Grinder for Herbs
For dried herbs, choose an electric blade grinder that quickly reduces light, dry leaves to a fine, even blend, and keep it separate from coffee to avoid flavour transfer. A small blade grinder with a stainless bowl suits herbs and spices; pulse for control.
Top picks
![COOL KNIGHT Herb Grinder [large capacity/fast/Electric ]-Spice](https://m.media-amazon.com/images/I/41oEcyJ+QrL._SL500_.jpg)
COOL KNIGHT Herb Grinder [large capacity/fast/Electric ]-Spice
Fine herb blends
An electric blade grinder that reduces dried herbs finely.
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Spacenight Electric Herb Grinder COMPACT for Flower
Everyday herbs
A capable grinder for herbs and spices.
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Wancle Electric Coffee Grinder, Spice Grinder, One
Occasional grinding
An affordable grinder for dried herbs.
Check price on AmazonWhat matters for herbs
Dried herbs are light and brittle, so grinding them is quick, but flavour transfer is the catch. The features that matter are a stainless blade that reduces leaves to an even blend, pulse control so you do not overshoot, and, crucially, keeping the grinder separate from coffee so your herbs and your morning cup do not swap tastes.
Features to prioritise
- A stainless blade and bowl for clean grinding and easy cleaning.
- Pulse operation for control over coarseness.
- A dedicated grinder for herbs and spices, not shared with coffee; see coffee vs spice grinder.
Who this is for
Ideal for anyone who dries garden herbs or makes their own spice blends and rubs. If you grind only rarely, a mortar and pestle works too.
How we chose
We picked real, currently-listed blade grinders suited to herbs and spices, prices from live listings. Store dried herbs whole and grind fresh; see how to grind whole spices and storing ground spices. See also the best grinder for spices and the full range in the best spice & grain grinders.
How the top picks compare
All three are electric blade grinders for dried herbs. The COOL KNIGHT is a large-capacity, fast unit. The Spacenight handles herbs and spices in a compact body. The Wancle is the affordable everyday pick. For dried herbs, short pulses and a stainless cup that wipes clean matter most.
Grinding dried herbs
Control comes from pulsing. A blade grinder reduces dried herbs quickly, but running it too long heats the herbs and dulls aroma. Pulse in short bursts and shake between them for an even grind. Grind only fully dried herbs, since any moisture clogs the blade and clumps the powder.
Wipe the cup between strong-smelling herbs so flavours do not carry over, and grind small amounts fresh rather than storing powder, which fades faster than whole leaves.
Related guides
Best Spice & Coffee Grinders
Buying GuideHow to Choose a Spice & Coffee Grinder
InformationalBlade vs Burr: Which Grinder for Coffee & Spices?
InformationalSpice & Coffee Grinder Problems & Fixes
Frequently asked questions
Can I grind dried herbs in a spice grinder?
Yes. A blade grinder quickly turns dried herbs into a fine blend. Pulse in short bursts for control, and keep it separate from coffee so flavours do not transfer.
Blade or burr grinder for herbs?
A blade grinder suits dry herbs and spices; burr grinders are built for coffee. For herbs, a small blade grinder is ideal and inexpensive.
How fine should I grind dried herbs?
To your recipe, coarser for rubs and teas, finer for blends and seasonings. Pulse and check as you go, since blade grinders keep cutting the longer they run.
Should I grind herbs fresh or in advance?
Grind fresh in small amounts. Ground herbs lose aroma faster than whole leaves, so store leaves whole and grind just what a recipe needs.