Kuhn Rikon Pull Chop Review
The Kuhn Rikon Pull Chop is a compact pull-cord chopper that minces herbs, garlic, onion and nuts in a few pulls. It is well-made, cordless and great for small jobs, giving fine control, though its bowl is small.
Overview
The Pull Chop is Kuhn Rikon’s manual pull-cord chopper: you pull a cord to spin the blades and chop food in the bowl. It is a compact, cordless tool aimed at herbs, garlic, onion, nuts and small sauces.
What stands out
Control is excellent, since you decide the texture by how many pulls you give it, from rough chop to fine mince. It is well-built and stable for its size, cordless, and quick to clean. For small everyday jobs it is faster than getting out a processor.
Where it falls short
The bowl is small, so it is not for big batches, hard whole vegetables need pre-cutting, and it costs more than basic choppers. The cord mechanism is durable but not for heavy continuous use.
Who it is for
Cooks who want a compact, controllable chopper for herbs, garlic, nuts and small sauces, and value build quality. For big-batch dicing, a box chopper or food processor fits better.
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Frequently asked questions
Is the Kuhn Rikon Pull Chop good for nuts?
Yes. Its pull-cord control lets you chop nuts to an even size without overshooting into nut butter, which makes it well suited to nuts and herbs.
How big is the Pull Chop bowl?
It is a compact bowl aimed at small jobs, so it suits herbs, garlic and small batches rather than prepping large quantities of vegetables at once.