Best Slicer for Cheese Slicing
For cheese, a wire or plane slicer gives even slices and adjustable thickness without crumbling hard cheese or squashing soft. A stainless handheld cheese slicer suits most home use; wire slicers cut with light pressure, while planes shave firm cheese thin.
Top picks
BOSKA Cheese Slicer Copenhagen - Stainless Steel,
Clean even slices
A stainless wire cheese slicer that cuts even slices with light pressure.
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Zulay Kitchen Stainless Steel Wire Cheese Slicer
Thin to thick
An adjustable handheld wire slicer for choosing your slice thickness.
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TOPULORS Wire Cheese Slicer Handheld Cutter with
Simple everyday slicing
An affordable wire cheese cutter with a spare wire for everyday use.
Check price on AmazonWhat matters for cheese
Cheese is deceptively tricky, hard cheese crumbles, soft cheese squashes, and a chef's knife does neither cleanly. The right tool cuts with light, controlled pressure. A wire slicer pulls through with minimal force and often adjusts thickness; a plane shaves firm cheese thin. Stainless steel keeps it clean and taste-free.
Features to prioritise
- A wire or plane cutting action for clean slices with light pressure.
- Adjustable thickness (on wire slicers) for thin to thick.
- Stainless steel for easy cleaning and no flavour taint.
Who this is for
Ideal for cheese lovers who slice for boards, sandwiches and cooking. For large blocks of firm cheese sliced often, an electric slicer may suit better; see the best electric slicer for cheese.
How we chose
We picked real, currently-listed handheld cheese slicers across styles, prices from live listings. For larger deli-style slicing, see the best meat slicers. Full range in the best deli & butcher prep.
How the top picks compare
All three are wire slicers, which cut cheese cleanly with light pressure. The BOSKA Copenhagen is the stainless classic for even slices. The Zulay adds adjustable thickness so you choose thin or thick. The TOPULORS is the budget wire cutter and ships with a spare wire. A wire beats a knife for hard and semi-hard cheese because it does not stick and drag.
Cleaner cheese slices
Temperature is the trick. Slice hard cheese straight from the fridge, when it is firm, for the thinnest even cuts. Let semi-soft cheese warm slightly so the wire does not tear it. Wipe the wire between cuts on sticky cheeses, and cut in one smooth pull rather than sawing.
Replace the wire when it stretches or marks, since a taut wire is what gives clean slices. Keep a spare on hand for sharp, fuss-free cutting.
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Frequently asked questions
What is the best way to slice cheese evenly?
A wire cheese slicer or plane cuts even, thin slices with light pressure, far cleaner than a knife for semi-hard and hard cheeses. Adjustable wire slicers let you set the thickness.
Wire or plane cheese slicer, which is better?
Wire slicers suit softer and semi-hard cheeses and adjustable thickness; planes shave firm cheeses thinly. Many home cooks keep a handheld wire slicer for versatility.
Do I need an electric slicer for cheese?
Not for everyday use, a handheld wire slicer or plane handles most cheese. An electric slicer is worth it only if you slice large blocks of firm cheese frequently.
Why use a wire slicer for cheese instead of a knife?
A thin wire slides through hard and semi-hard cheese without sticking or dragging, so slices stay even. A knife tends to stick and crumble firmer cheeses.
How do I slice soft cheese without it sticking?
Let it warm slightly, wipe the wire between cuts, and pull in one smooth motion. For hard cheese, slice it cold and firm for the cleanest thin slices.