How to Use a French Fry Cutter
Secure the cutter, choose your blade size, trim the potato to fit the grid, then press the handle firmly and evenly through in one motion. Peel first if you prefer skinless fries, and use firm potatoes for clean cuts.
Setup
Fix the cutter to the counter with its suction feet, clamp or mount, and fit the blade grid for your fry size. A stable base is essential, since raw potatoes take real force.
Cutting
Trim the potato ends flat so it sits squarely against the grid, and cut it down if it is too big to fit. Line it up, then press the handle firmly and evenly all the way through in one smooth motion. Ease off, remove the fries, and repeat.
Tips
Use firm, medium potatoes; very large or soft ones cut poorly. Rinse cut fries to remove starch for crispier results, and clean the grid promptly so starch does not dry on.
Frequently asked questions
Why is my fry cutter hard to press?
Raw potatoes are dense, so a dull grid, an oversized potato, or a flimsy cutter make it harder. Use firm medium potatoes, a sharp grid, and a sturdy cutter with good leverage.
Should I peel potatoes before cutting fries?
It is up to taste. Skin-on fries are fine and quicker; peel first if you prefer skinless fries. Either way, trim the potato to fit the grid squarely.