Benriner Mandoline Review
The Benriner is the classic Japanese mandoline: light, very sharp and precise, with interchangeable julienne blades. It is a favourite of chefs for even, thin slices, though its safety features are minimal, so a cut-resistant glove is essential.
Overview
The Benriner is a lightweight Japanese mandoline that has been a professional-kitchen staple for decades. It focuses on a very sharp blade and precise adjustable thickness, and includes interchangeable julienne blades for matchsticks.
What stands out
Sharpness and precision are the draw: it slices vegetables paper-thin and perfectly even, and the julienne blades produce clean matchsticks. It is light, simple and, for the quality, affordable, which is why so many chefs use one.
Where it falls short
Safety features are minimal, the small food holder is basic, and the exposed blade is unforgiving. It is a precision tool that demands care and a cut-resistant glove.
Who it is for
Cooks who want chef-level sharpness and precision and are comfortable handling a sharp mandoline carefully. Nervous or beginner users may prefer a sturdier, guarded model like an OXO.
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Frequently asked questions
Is the Benriner mandoline safe to use?
It is very sharp with minimal guards, so it demands care. Always use the food holder and a cut-resistant glove, and keep fingers well clear of the blade.
Does the Benriner make julienne cuts?
Yes. It comes with interchangeable julienne blades that cut clean matchsticks, alongside the straight blade for even slices.