Best Mandoline Slicer for Vegetables
For all-round vegetable slicing, prioritise a sharp blade, adjustable thickness and a julienne option. A versatile mandoline slices cucumbers, carrots, potatoes and more evenly, with a hand guard for safety.
Top picks
OXO Good Grips Handheld Mandoline Slicer with Non-Slip Handl
Everyday veg slicing
A handheld OXO with adjustable thickness and a sharp blade for cucumbers, carrots and more.
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Benriner Mandoline Slicer with 4 Blades
Thin slices & julienne
A very sharp Japanese mandoline with julienne blades for precise, even cuts.
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SupMaKin Safe Mandoline Slicer for Kitchen
Varied cuts safely
A multi-blade stainless slicer with a food holder for varied vegetable prep.
Check price on AmazonWhat matters for vegetables
All-round slicing rewards versatility: a sharp blade, adjustable thickness for different vegetables, and a julienne blade for matchsticks. A stable base and a proper hand guard keep it safe across firm and soft produce. Easy blade changes make it quicker to switch cuts.
How the picks compare
The OXO handheld is the easy, safe everyday pick; the Benriner adds chef-level sharpness and julienne blades; the SupMaKin bundles multiple blades with a food holder. Choose by how much versatility and control you want.
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ComparisonBenriner vs OXO Mandoline
ComparisonMandoline vs Vegetable Chopper
Frequently asked questions
What can you slice on a mandoline?
Firm vegetables like cucumbers, carrots, potatoes, onions and radishes slice best, plus firm fruit. Very soft produce like ripe tomatoes needs a sharp blade and care.
Do I need julienne blades?
If you want matchsticks for stir-fries, slaws or garnishes, yes. Many mandolines include a julienne blade alongside the straight slicing blade.