How to Use a Salad Spinner
Wash greens in the basket under cold water, lift out excess water, then spin in short bursts until dry, emptying the collected water between spins. Do not overfill; spin in batches for the driest greens.
Step by step
Place greens in the inner basket and rinse under cold running water. Lift the basket to drain, set it back in the bowl, and spin. Stop, pour off the water that collected in the bowl, and spin again until the greens are dry.
Tips for crisp greens
Do not overfill; spin in batches so water can fly off. Dry greens let dressing cling instead of sliding off, and they keep longer in the fridge. You can even store washed, dried greens in the spinner bowl with a paper towel.
Frequently asked questions
Why spin greens in batches?
An overfilled basket cannot fling water off effectively. Spinning smaller batches lets the water escape, leaving greens much drier and crisper.
Can I store greens in a salad spinner?
Yes. Washed, spun-dry greens keep well in the spinner bowl in the fridge, especially with a paper towel to absorb any remaining moisture.