How to Clean a Meat Grinder
Unplug and disassemble the grinder, run a slice of bread through to push out residue, then wash the plates, blade and auger in warm soapy water, dry them completely, and lightly oil metal parts to prevent rust. Never put the motor in water.
A meat grinder handles raw meat, so cleaning it well is a food-safety essential, and drying it right keeps metal parts from rusting.
Step by step
- Push through bread: before disassembling, run a slice of bread through to clear meat residue.
- Disassemble the plates, blade, auger and rings.
- Wash parts in warm soapy water; use a brush for the plate holes. Check the manual before dishwashing metal.
- Dry completely, this is the key step for preventing rust.
- Oil metal parts lightly with food-safe oil before storing.
Wipe the motor
With the unit unplugged, wipe the motor housing with a damp cloth, never submerge it. Store parts dry and assembled loosely. Choosing a machine? See the best meat grinders, and pair with how to grind your own meat.
Frequently asked questions
Can you put meat grinder parts in the dishwasher?
Check the manual, some parts are dishwasher safe, but carbon-steel plates and blades can rust in a dishwasher. Hand-washing and thorough drying is safest for metal parts.
How do I stop grinder plates rusting?
Dry them completely after washing and wipe with a little food-safe oil before storing. Rust forms when metal parts are put away damp.