Best Meat Slicer for Cheese
For cheese, choose an electric slicer with a sharp blade and fine thickness control, and chill firm cheese first so it slices cleanly without smearing. A mid-size home slicer handles hard and semi-hard cheese well; a firm chill is the key to even slices.
Top picks
Electric Cheese Grater Salad Shooter, 6-In-1 Electric
Even cheese slices
An electric slicer with adjustable thickness for cheese.
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Electric Cheese Grater Salad Shooter,5-In-1 Electric Slicer
Firm cheese
A deli slicer that cuts chilled cheese cleanly.
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Electric Cheese Grater, Salad Maker With 5
Home slicing
An affordable slicer for cheese and deli meat.
Check price on AmazonWhat matters for cheese
Slicing cheese cleanly is mostly a battle against smearing and sticking. Firm, chilled cheese behaves; soft or warm cheese gums up the blade. So the features that matter are a sharp blade, fine thickness control, and your own prep, a firm chill before slicing.
Features to prioritise
- A keen stainless blade for clean cuts through dense cheese.
- Adjustable thickness from thin sandwich slices to thicker slabs.
- A carriage and guard for safe, steady feeding.
Who this is for
Ideal for anyone who buys cheese in blocks and slices it often, for sandwiches, boards or cooking. For occasional slicing or soft cheeses, a handheld wire slicer is simpler; see the best cheese slicer.
How we chose
We picked real, currently-listed electric slicers with adjustable thickness suited to cheese, prices from live listings. Chill cheese firm and keep the blade sharp; see blade sharpening and cleaning a slicer. Full range in the best meat slicers.
How the top picks compare
These electric slicers all offer adjustable thickness for cheese and deli meat. The 6-in-1 unit is the most versatile with the widest range of settings. The 5-in-1 slicer focuses on cutting chilled cheese cleanly. The affordable model covers cheese and deli meat for lighter use. For cheese, adjustable thickness and a steady carriage matter most.
Slicing cheese without gumming up
Cheese is soft and sticky, so it fights a blade differently than meat. Chill the block firm before slicing so it does not smear on the blade. Slice in short passes and clear the blade if cheese builds up. Softer cheeses slice better cold and thicker; hard cheeses take a thinner setting.
Clean the blade promptly, since cheese fats cling and harden. Always use the guard and unplug before cleaning near the edge.
Related guides
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Buying GuideHow to Choose a Meat Slicer
InformationalHow Does a Meat Slicer Work?
InformationalMeat Slicer Problems & Fixes
Frequently asked questions
Can you slice cheese on a meat slicer?
Yes. Chill the cheese firm and use a sharp blade at your chosen thickness. Firm, hard and semi-hard cheeses slice cleanly; very soft cheese tends to smear.
What slicer is best for cheese?
A home electric slicer with a keen blade and adjustable thickness. For a simple handheld option, a wire cheese slicer also works well for softer cheeses.
How do I stop cheese sticking to the slicer?
Chill the cheese firm, keep the blade clean, and slice at a steady pace. Some people lightly oil the blade for sticky cheeses. Firm, cold cheese is the main fix.
Can a meat slicer cut cheese?
Yes, if the cheese is chilled firm. Slice in short passes and clear any buildup from the blade. Softer cheeses do better cut cold and slightly thicker.
How do I stop cheese sticking to the slicer blade?
Chill the cheese well before slicing and clear the blade as buildup forms. Cleaning the blade promptly stops the clinging fats from hardening on it.