Presto 23-Quart Pressure Canner Review

The Presto 23-quart pressure canner is the classic large-batch stovetop canner: an aluminum body sized for a full load of quart jars, with a dial gauge for precise pressure and a weighted regulator. It is a long-standing choice for home canners who preserve in volume.

Who it suits

It fits the gardener or bulk preserver who wants to process a meaningful batch at once and control pressure precisely, which matters at altitude. The 23-quart capacity handles a full load of quart jars, the aluminum body heats quickly, and the combination of a dial gauge with a weighted regulator gives both precise readings and an audible pressure confirmation. Replacement gaskets and gauges are widely available, so it tends to last many seasons.

Where it compromises

The dial gauge must be tested each season, usually through a local extension office, to stay accurate, which is the trade for its precision. Aluminum is light and fast but not suited to every cooktop, so check induction compatibility and burner size. And as with any canner, it is only as safe as the process: use tested USDA recipes for your food, jar size and altitude.

Bottom line

The Presto 23-quart is a sensible pick for home canners who preserve in volume and want precise pressure control, provided you are willing to have the dial gauge tested annually. If you prefer no gauge maintenance, a weighted-gauge canner suits better; if you want a free stovetop, consider an electric model used within its tested programs.

Compare it with other canners in our best pressure canners guide.

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